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At Hotel Regina, we believe that dining is more than just a meal—it’s a moment of connection, celebration, and indulgence. Whether you're enjoying an intimate dinner for two, a family gathering, or simply a quiet retreat with breathtaking views, our selection of dining venues offers something for every occasion. Our commitment to fresh, seasonal ingredients paired with the finest national and international wines ensures that each dish is crafted with care, passion, and artistry.
From refined gourmet experiences to charming, cozy cafés nestled in nature, you’ll discover that every meal with us is a memory in the making. Join us for an unforgettable journey through flavors, atmosphere, and impeccable service.
At Jack’s Brasserie, classic flavors come to life with a modern twist. Here, we honor tradition while embracing the creativity of today’s culinary world. Enjoy seasonal dishes that highlight the best of our local ingredients, all in an elegant setting.
Our attentive service and exceptional wine selection will make every moment feel special
For a true fine-dining experience, Chez Meyers is where culinary artistry shines. This restaurant offers a carefully curated menu of exquisite dishes, ideal for an intimate celebration or a special occasion.
Set against the backdrop of sophisticated décor, Chez Meyers is the perfect choice for those seeking elegance and flavors in every bite.
Escape into nature and enjoy the simple pleasures at Mary’s Café, just a short walk from Wengen. Surrounded by the beauty of the Schiltwald, this charming chalet café offers daily specials, à la carte dishes, and freshly baked cakes that will warm your heart.
It’s the perfect spot to relax, take in the stunning views of the Lauberhorn slopes, and indulge in a cozy, rustic atmosphere.
Our chef’s passion for food is reflected in every plate served at Hotel Regina. With a deep respect for tradition and a love for local ingredients, each dish is thoughtfully prepared to capture the essence of the season.
Our chef and culinary team are dedicated to making every meal a celebration of flavor and craftsmanship.
